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  • The Blog

    Behind the scenes at Little Seeds

    December 23, 2019
    Christmas Menu Favourites This year’s Christmas menu has seen a range of indulgent treats from treacle tart to turkey; there is something for everyone! Head chef Jake has picked out the favourites of this year, highlighting the inspiration and great qualities behind each dish. To start the...
    December 20, 2019
    Basque Night 2019 saw us travel around Europe for our Thursday evening themed events. From Tuscan to Basque to Greek the evenings offered a range of different cuisine. We finished the year off on a high with a Basque night. The evening offered our take on food from Bilbao, San Sebastian and...
    December 13, 2019
    Shakshuka Shakshuka is a delicious combination of spiced tomatoes, herbs and baked eggs originally from the Middle East and North Africa.  We've served it on the weekend breakfast menu but it's a versitile dish that can be enjoyed at any time of day! Ingredients Sunflower Oil2 red onions2...